Slow cooker Chili with Printable recipe

I’m going to tell you now, if you’re looking for fancy gourmet recipes… You are in the wrong place. I don’t love to cook, so all of my recipes are generally quick and EASY. This easy slow cooker Chili is one of those comforting, dump-and-go meals that saves busy days. It’s hearty, protein-packed, and incredibly versatile. Customize it with your favorite add-ins and let your slow cooker do the work! I use my “beautiful” brand slow cooker, which I absolutely love. It is not only beautiful, it has a setting specifically for Chili. 

Incase you missed, it at the top of my blog, I have a little affiliate with Amazon and Sams club. So if you do purchase from any of the links. I am required to tell you, I do get a small commission.

I actually only became affiliated with Sams Club because I already share all my finds with my friends. I saw someone advertising that you can get a commission for something I was already doing. I really do love Sams Club. As a family of 6 buying in bulk is a huge blessing. 

Enough of my jabber. Enjoy the Recipe, if you try it comment and let me know what you thought. 

Ingredients


1 can black beans, drained

1 can kidney beans, drained

1 can tomato sauce

1 can diced tomatoes

1 lb ground meat

1/4 cup taco seasoning

2 large cloves garlic, smashed 2 tsp salt

1 tsp pepper

1/2 yellow onion, chopped

Directions

1. Add all ingredients to your slow cooker.

2. Stir everything together until well combined.

3. Add optional ingredients such as chickpeas, corn, or bell peppers if desired. 

4. Cook on the chili setting or on low for 2 hours.

5. Serve warm with your favorite toppings.

Serving Suggestions

Top with shredded cheese, sour cream, avocado slices, or fresh cilantro. Serve with cornbread, tortilla chips, or over baked potatoes for a filling meal.

• • • • • • • • • •


Estimated Nutrition (Per Serving)

Calories 365

Protein (g) 25

Carbohydrates (g) 30

Fat (g) 16

Fiber (g) 8


Printable Recipe

 

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